Jeju without a car →
Buses, taxis, and one very good e-bike. My 4-day loop, fully costed.
Buses, taxis, and one very good e-bike. My 4-day loop, fully costed.
Where I take visiting friends between 9pm and 2am.
tracked on every trip — down to the last kimbap. Real budgets in every guide, in won and dollars.
31 cities, 5 islands, every KTX line.
One letter from a Korean local, monthly. Short, useful, occasionally about dessert.
Join the listEvery stall, restaurant and 3am snack I'd order again.
The original bibimbap, choco pie pilgrimage, and 700 hanok roofs at sunset.
2h45 by express bus · ≈₩68,000/personSilla tombs, temple bells, and the best autumn light in the country.
2h10 by KTX · ≈₩110,000/personChanggyeonggung + the greenhouse, for jet-lag day one. Gentle, gorgeous, cheap.
Subway line 4 · ₩1,000 entryYes it's touristy. Yes I still go every autumn. Take the ITX, skip the shuttle scrum.
1h20 by ITX · ≈₩45,000/personWalk the full wall loop, then eat galbi where it was invented. Underrated.
1h by subway · wall walk is freePeak foliage hits Seoul in late October and rolls south through early November. Palaces in sweater weather, ginkgo-gold streets, and hiking trails that smell like roasted chestnuts. Book Naejangsan weekends way ahead.
Read my autumn planning guideMy exact itinerary with KTX times, the hillside village that beats the postcard version, and a full ₩ total per person. Includes the one market I go back for every single time.
The 8am route past the famous photo spots (before the tour flags arrive), which alleys are actually residential, and where locals get their coffee after. Map included.
Tours & tickets — palace passes, cooking classes, and the airport train.
My go-to hotels — usually the best rates in Korea, and where I book my own weekends away.
The eSIM I set up for friends at the airport, before their luggage even shows up.
KTX passes, sorted — when the rail pass pays off and when single tickets win.
Most Korea travel guides are written by foreigners who moved here. I'm the friend who actually grew up here — I'll tell you where locals really eat, what's worth your time, and what to skip.
Real costs, real timings, honest opinions — including the famous places that aren't worth it and the boring-sounding ones that absolutely are.
— JeriOccasionally with dessert recommendations
No spam, no daily "content". Just what's blooming, what's closing, and what I ate.